A simple, one bowl recipe for gingerbread muffins full of brown sugar, molasses, warming spices, and a hint of citrus. This easy recipe makes an even dozen of high-topped, super moist, and flavorful muffins that are perfect for cozy breakfasts! Dairy free + vegan option.
This week has been a blur of flour, butter, and sugar as we head full steam into the holiday baking season.
I’ve whipped up all sorts of delicious goodies (gooey cinnamon rolls, and caramel crumb bars, and sooo many cookies!) but these cozy gingerbread muffins – packed with vanilla, cinnamon, ginger, and cloves – have been stand outs.
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