These easy vegan chocolate chip banana muffins are super fluffy and moist, full of cozy spice, and packed with chocolate chips and sweet banana flavor. Made in just one bowl, no mixer required, naturally sweetened with coconut sugar, and freezer friendly. Whether you’re plant based or just out of eggs, these are sure to be a family breakfast favorite! Gluten free friendly.
Easy one bowl vegan banana muffins
We just about always have some overly ripe bananas on the counter – I often purposefully let them get too soft and speckly for regular snacking, because I love baking with them so much. And when those run out, there’s probably a stash in the freezer, too.
Some version of banana bread – or muffins – is in constant rotation around here, and I’ve been making these chocolate chip banana muffins on repeat lately. They have a wonderfully spiced banana flavor, just the right amount of sweetness, and an incredibly moist and fluffy crumb. They also happen to be plant based and are made with simple pantry staples.
The muffins come together quickly in one bowl, are easy (and forgiving) enough for our toddler to help with the measuring and mixing, and are a favorite grab-and-go treat to have on hand when I’m craving something both indulgent and reasonably healthy.
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