Homemade baked apple donuts coated with a sweet and crunchy cinnamon sugar topping. These tender cake donuts are super moist and bursting with flavor from fresh applesauce, good olive oil, vanilla, and apple pie spice. Quick and easy to whip up for a fall breakfast treat, and made with just ten simple ingredients. Vegan and gluten-free friendly!
Cinnamon sugar apple donuts
My parents came to visit last weekend, and we did the most October-y things possible – going apple picking, decorating our front porch with colorful mums and pumpkins, and baking up not only an apple pie, but some homemade apple donuts with our bounty.
Just having them here is a treat in itself because we live so far away from each other now, but all of the seasonal cherries-on-top made my fall-loving heart oh, so, happy.
And still making me happy? These cinnamon sugar apple donuts on repeat. They’re not only delicious, with a moist and tender crumb, and sugary crunch on top, but incredibly quick and simple. Made with just 10 ingredients (that I bet you have on hand right now), they taste so much like everything to love about this season I almost can’t stand it.
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