These easy, one bowl banana muffins are tender, moist, and full of sweet, cinnamon-spiced banana flavor. Made with simple, pantry staples, in just one bowl (no mixer required), these tasty muffins are a family favorite! Vegan and gluten-free friendly.
One Bowl Banana Muffins
We looove banana muffins. Of all the sweet treats that we share here, it’s probably the thing we bake the most often in real life.
There are many variations – double chocolate and chocolate chip are favorites – but this is the simplest of the bunch. I regret to call these muffins plain – because they are perfectly sweet, incredibly moist and tender, and full of flavorful, spiced banana goodness – so we’ll stick with simple.
I can quickly whip up a batch with ingredients we always have in the pantry. They come together in one big bowl, stirred together with just a whisk and a spatula, and are perfect for making use of leopard-spotted, super-ripe bananas, which we always seem to have languishing on the counter.
The muffins emerge from the oven, with moist, cake-like centers, and cute little craggly dome tops, and are a delicious, anytime sort of treat. Our family adores them, and I hope yours will too!
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