Mile-high lemon blueberry muffins with crunchy, sugar kissed tops, and fluffy, berry studded centers. Soft and moist and packed with blueberries, these easy muffins are a family favorite year-round, but especially during berry season.
Lemon Blueberry Muffins
Baking is a lovely sort of therapy. The even, precise measuring, the sweet aromas, the satisfying way a batter or dough comes together, the delicious, sweet rewards, emerging victorious from the oven…
…At least that’s what I’m reminding myself as there are two plumbers upstairs, ticking away a bajillion dollars with every hour that passes. It’s the perfect time to escape to the kitchen, stick your head in the sand – well, in the flour, and sugar, and butter – and release some anxiety by baking up some especially good lemon blueberry muffins.
What started as two seemingly benign issues – a broken hose bib and a loose fixture – that came up as minor things on our home inspection report, has ballooned into an all day affair that quadrupled in cost thanks to some newly discovered, creative DIY-ing by the previous homeowners. Alas.
But these fluffy, berry laden lemon blueberry muffins are all kinds of wonderful, and I’m choosing to focus on them instead of the painfully large check I’m going to have to write at the end of the day.
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