An easy and decadent recipe for vanilla and honey French toast. Perfect for cozy weekend mornings, this classic French toast combines pillowy brioche bread, eggs, milk, honey, and spices and can be on the table in about 20 minutes. Sweet, simple, and delicious, and sure to be a family favorite! Gluten-free and dairy-free friendly.
Vanilla Honey French Toast
We’ve been making this easy honey French toast for more than a decade now, and it’s still just as delish as ever.
When I first shared this recipe, we had just brought home our little rescue puppy, Mack. Getting him settled in and house-broken meant lots of early wake ups and not-so-restful nights. This sweet breakfast was the perfect pick-me-up for those sleepy mornings.
It’s a pretty classic French toast recipe, with the familiar eggs, milk, vanilla, and cinnamon, but features honey as the sweetener instead of sugar. It’s simple, sweet, and endlessly adaptable to any number of favorite toppings. I’m most partial to maple syrup and berries, but bananas and almonds are also fantastic.
Puppy training aside, this is most definitely a special-occasion breakfast – for us that means birthdays, Easter, Mother’s Day, or just a once-in-a-blue-moon, especially indulgent, slow Sunday morning. Hope you love it too! Happy cooking!
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