Fluffy brioche bread and a sweet, vanilla custard combine with pecans and homemade caramel in this indulgent pecan bread pudding recipe. It’s an easy and festive holiday dessert or make-ahead breakfast treat, best served with a generous dusting of powdered sugar. Vegetarian and gluten-free friendly.
A Holiday Caramel Pecan Bread Pudding
The magic of day-old bread, a sweet and simple custard, and a handful of nuts, is on full display in this super decadent, ooey-gooey, pecan bread pudding.
Somewhere in the Bermuda triangle of pecan pie, French toast, and classic bread pudding lies this caramel-drizzled breakfast or dessert casserole.
While I adore everyday sweets, this indulgent combination of pillowy brioche bread, a sweet vanilla and cinnamon spiced custard, and toasted pecans, all doused with luscious, homemade caramel, is an out of the ordinary, celebratory treat. The sort of dish to whip out and delight your holiday guests with once or twice a year. Happy baking!!
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