Soft and fluffy pumpkin cinnamon rolls with a sweet and tangy maple cream cheese frosting. These vibrant sweet rolls can easily be prepped the night before and baked in the morning for a delicious and wonderfully pumpkin-spiced breakfast treat!
Soft and Fluffy Pumpkin Cinnamon Rolls
Are you over pumpkin yet? I’m… not. In the slightest.
So the pumpkin train unapologetically continues, with these fluffy overnight pumpkin cinnamon rolls, a recipe I’ve had in my mind ever since I shared these apple cider rolls a few years ago.
Quite a lot has changed since then in my personal life, but my basic cinnamon roll recipe – a winning combination of sweet and tender yeasted dough (in this case enriched with pumpkin puree), curled around a gooey, pumpkin butter filling, and packed with brown sugar and cinnamon and warming spice, remains a favorite.
AND, if you still have leftover pumpkin from making these chocolate muffins, homemade pumpkin cinnamon rolls are a great way to use it up!
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